Cara Bikin Channel Telegram groups provide the recipe of macaron cara bikin recipes. If you don’t refrigerate your macarons, be sure to eat them within 24 hours. Store in an airtight container and keep the container in the pantry out of direct sunlight.
If you want the macarons to last longer, refrigerate them, they can last up to three days. Macarons, as we know them today with a soft ganache filling sandwiched between two meringue-based shells, were invented in France.
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